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聯合百科 UDP
期刊名稱中國飲食文化
ISSN1811-9301
出版單位臺北市:中國飲食文化基金會
出版週期出刊月:4,10
創刊年份2005
出版現況正常出刊。
刊名異動 
期刊簡介THCI Core。半年刊,財團法人中華飲食文化基金會出版,2005年1月創刊,每年4、10月出刊。主要刊載有關中華飲食文化之內涵、技術、儀節、書寫之社會與文化相關研究。
Journal TitleJournal of Chinese Dietary Culture
ISSN1811-9301
PublisherTaipei : Foundation for Chinese Dietary Culture
FrequencyPublished in Apr and Oct.
Founded In2005
STATUSRegular release.
Former Journal Title 
IntroductionTHCI Core. Chinese Dietary Culture is an academic periodical published every 6 months. First published in January 2005, it is published in January and July each year. This academic journal on humanities and sociology is produced by the Foundation of Chinese Dietary Culture. It is intended to promote social and cultural research into the Chinese dietary culture's content, techniques, etiquette and literature. Through the understanding of Chinese dietary culture's regional and social attributes as well as its place in society and history, the periodical highlights the importance of “diet” in human civilization and provides a place for academics to exchange ideas.