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聯合百科 UDP
期刊名稱中國飲食文化
ISSN1811-9301
出版單位臺北市:財團法人中華飲食文化基金會
語言繁體中文 (Traditional Chinese)
主題社會(Society)
出版現況出刊月:4,10。正常出刊,2005創刊。
刊名異動 
期刊簡介THCI Core。半年刊,財團法人中華飲食文化基金會出版,2005年1月創刊,每年4、10月出刊。這份人文社會學術刊物,旨在推動中華飲食文化之內涵、技術、儀節、書寫之社會與文化相關研究,盼藉此深入探索中華飲食文化之區域性、整體性,及其社會與歷史過程,以及「飲食」在人類文明中的意義,並為學者提供一意見交流園地。財團法人中華飲食文化基金會為了提昇中國人的飲食至文化層次,並使其自成為一個體系化的學問,經常邀請世界知名學者舉辦「中華飲食文化學術研討會」,並創立本刊,最終的目標在於推動中華飲食文化研究風氣,鼓勵世界各地學者從事相關研究,提昇中華飲食文化之學術地位。
Journal TitleJournal of Chinese Dietary Culture
ISSN1811-9301
PublisherTaipei:Foundation for Chinese Dietary Culture
Language繁體中文 (Traditional Chinese)
Discipline社會(Society)
STATUSPublished in Apr and Oct.,Regular release. Founded in 2005.
Former Journal Title 
IntroductionTHCI Core. Chinese Dietary Culture is an academic periodical published every 6 months. First published in January 2005, it is published in January and July each year. This academic journal on humanities and sociology is produced by the Foundation of Chinese Dietary Culture. It is intended to promote social and cultural research into the Chinese dietary culture's content, techniques, etiquette and literature. Through the understanding of Chinese dietary culture's regional and social attributes as well as its place in society and history, the periodical highlights the importance of “diet” in human civilization and provides a place for academics to exchange ideas.