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期刊名稱 Journal Title食貨月刊 Shih-Huo Monthly
ISSN ISSN0000-0000 0000-0000
出版單位 Publisher食貨月刊社 Shih-Huo Monthly
主題 Discipline歷史(History) 歷史(History)
出版週期 Frequency月刊 Monthly
出版現況 Status停刊 Stop issuing
出版年份 Founded In1986 1986
出版地 City臺北市 Taipei
刊名異動 Former Journal Title
期刊簡介 Introduction《食貨》分為二階段:1934年-1937年在中國上海發行之「半月刊」,及1971年-1988年在臺灣復刊之「月刊」,本資料庫為在臺復刊版1-159期之完整內容。《食貨》由中國一代史學巨擘陶希聖創辦,其子陶晉生(臺灣中研院院士)主編,是少數由民間經營、水準頂尖、海內外知名之學術刊物,曾被史學界譽為「一本具開創性、拓荒性、奠基性,最著名傑出的中國社會經濟史雜誌」。其成功的重要原因,在於首倡一手史料的大量搜集,強調以經世角度,從史料梳理中尋找問題與會通理論,並引介歐美社會科學的理論與方法,開風氣之先,使中國史學融入世界史學的潮流中。《食貨》發行以來屢屢創下驚人之銷售佳績,即使在停刊多年後的今天,其紙本被搜尋率、被學術論著引用率,仍然出奇地高。「食貨月刊全文檢索資料庫」之首度問市,相信對海內外關心中國社會經濟史之漢學界,是一大佳音。 Shih-Huo has two stages. Firstly, Shih-Huo Semimonthly stage, circulated during 1934-1937 in China. Secondly, Shin-Huo Monthly stage, it resumed its publication during 1971-1988 in Taiwan. Database Shih-Huo Monthly is the latter version which contains 1-159 issues completely. Established by history thumb Tao Xisheng (陶希聖), edited and managed by Tao’s son Tao Jinsheng(陶晉生), Academia SINICA’s academician, Shih-Huo was ever honored as the most celebrated, outstanding magazine of China’s social and economic history by 1949. It was also regarded as the best periodical that developed, created a completely new approach, and laid a foundation in this field then.
語言 Language繁體中文(Traditional Chinese) 繁體中文(Traditional Chinese)

出版年

Publication Year


1971
1972
1973
1974
1975
1976
1977
1978
1979
1980
1981
1982
1983
1984
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1986
1987
1988

卷期別

Vol : No